No chemicals, no fertilizers, no preservatives.
The olive oil is purely organic and healthy.

The harvesting procedure takes place every year around October. The olives are then harvested by hand using traditional methods.

Using the brand-new state-of-the-art facilities of the Lymperis Estate in Askri, the olive oil is produced using the cold extraction method.

The olive oil gets stored in a limited edition minimalistic bottle – a design that is in line with it’s quality.